Freshpoint’s ‘Time Temperature Indicators’ are designed to visually indicate the true shelf-life of the product they are monitoring. They can be calibrated to suit all food and beverage types, whose shelf lives are affected by temperature, including proteins, produce, dairy products, baked goods and more.
That’s the annual cost of food wasted in the US alone, much of it by the hands of consumers. ‘Time Temperature Indicators’ have been widely acknowledged as a key technology that can drastically reduce unnecessary waste.
To learn more, download our e-guide “Stop Waste”.
Show your shoppers that you care by giving them a simple and effective tool to ensure they consume the products packaged in your stores at their optimal condition. By using these indicators you will also reduce the amount of good food that is discarded unnecessarily, reducing overall food waste.
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