EVIGENCE’s Visual Freshness Sensors are designed to indicate the true shelf-life of the product they are monitoring. They can be calibrated to suit all food and beverage types, whose shelf lives are affected by temperature, including proteins, produce, dairy products, baked goods and more.
That’s the annual cost of food wasted in the US alone, much of it by the hands of consumers. Time Temperature Sensors have been widely acknowledged as a key technology that can drastically reduce unnecessary waste.
To learn more, download our e-guide “Stop Waste”.
Interested in piloting our sensors in your stores?
You can try them using our desktop dispenser!