Decrease Food Waste… Increase Profits!

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E-book

$1 Trillion. That’s the amount of food that is wasted annually in the US alone. This amounts to more than DOUBLE the value of a retailer’s annual profit. 33% of all waste happens in the supply chain and in store.

Visual Freshness Sensors have been widely acknowledged as a key technology that can dramatically reduce unnecessary waste.

Get your FREE “Stop Waste” e-guide now 



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